Fish Recipes

Hake with lemon – Step by step recipe
5 (2)

Here is the recipe for hake with lemon, a simple preparation with fish that tastes delicious.

Generally speaking, all meals with fish and lemon are very tasty and this recipe with hake is no exception.

I am going to show you how to make hake with lemon in a quick and easy way. All you need to do is prepare the ingredients in a baking dish and then wait for them to cook. Depending on your oven and the size of the hake this may be a little faster or not, but usually it usually takes a little less than 30 minutes.

In addition to hake, there are many other boneless fish that can be baked in the oven. Some examples of fish that are sold boneless are sole, whiting and salmon.

Ingredients needed

  • 4 hake fillets
  • 1 lemon
  • 1 onion
  • Salt, black pepper, oregano

Serving suggestion: Boiled potatoes garnished with paprika

Step by step preparation of hake with lemon

  1. In a baking dish we are going to put a little bit of oil and put our fish of choice. This time I have hake in this case.
  2. Fill the dish well and season with salt, freshly ground black pepper and oregano.
  3. We are going to cut lemon slices and we are going to arrange them over the fish.
  4. We are also going to cut some onion slices and place them on top of the fish. Make sure the onion slices are not too thick so that they can be cooked in the oven.
  5. Now we are going to put our dish with the fish in a very hot oven. We wait about half an hour until everything is cooked and we take the dish out of the oven.
  6. Now you have finished this hake filet recipe with lemon and onion. You can serve it with whatever you like, in this case I served it with boiled potato decorated with sweet paprika. You can make it with the fish of your choice.


Tips for cooking baked fish

When cooking fish in the oven it is important to take into account some tips to obtain an optimal result. First, it is important to choose a suitable baking dish so that the fish does not fall apart during the process. It is also important to season the fish with salt, pepper and oregano to give it a better flavor. In addition, it is recommended to add lemon and onion slices between the fish to give it a touch of fresh and sweet and sour flavor. Finally, the cooking time is very important for the fish to cook properly. Generally a cooking time of about 30 minutes is recommended (this varies depending on the piece of fish and its size).

I hope you enjoy this step by step lemon hake recipe.

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