43 COMMENTS

  1. Wrong, you are suppose to use a pot, whisk them in the pan, take it off and on the heat, season after the eggs are done, you have to really work at it, add cream fraiche and chives, put on top of sourdough bread and serve with roasted tomatoes and mushrooms

  2. Thank you so much! I am going to make breakfast for my mom tommorow because she works a lot and takes care of my baby nephew. I have to wake up at 6am because she wakes up at 6:306:50am. She has to work 13-14 hours for the whole week! She deserves this.😃

  3. this video saved me! I'm a young mom/wife who is sadly still learning to cook the basics. I've tried to make scrambled eggs a million times and they always come out terrible. So this was super helpful to me, I actually made eggs that nobody threw away!

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